Creamy spicy italian spaghetti

Name: Creamy spicy italian spaghetti
Cuisine: American
Ingredients: 1 box Spaghetti; 1/2 lb Of italian sausge hot..(add more if desired); 1 1/2 tbsp Italian seasoning; 1 1/2 tbsp Salt; 1 dash Of Pepper; 1 jar sauce of choice. personaly I used garden combination; 1/2 cup Mild cheddar; 1/2 cup Mottzorella

Freeek @cook_2814551

Creamy spicy italian spaghetti

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1 boxSpaghetti
1/2 lbOf italian sausge hot..(add more if desired)
1 1/2 tbspItalian seasoning
1 1/2 tbspSalt
1 dashOf Pepper
1 jarsauce of choice. personaly I used garden combination
1/2 cupMild cheddar
1/2 cupMottzorella

Cooking Instructions

1

Wash those hands ;)
2

In large pot..fry your italian sausge over med heat untill fully cooked.
3

Snap spaghetti in half and place into sausge.
4

fill spaghetti pot with scortching hot water until the spaghetti is barly poking out of water. Do not use too much water
5

Mix in half jar of sauce. And let boil over med heat until spaghetti is done and water has reduced. When done it should be a little saucy..add your salt pepper italian seasoning and cheeses. Mix well. Let stand for ten minutes. Mix again. Results should be creamy :) if not creamy youve used too much water..

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Freeek @cook_2814551

on January 01, 2012 00:00

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