Cooking Instructions
- 1
Take dates, tamarind, and jaggery in a vessel. Add water to it and cook on a medium flame for 5-7 minutes. Till the dates soften.
- 2
Turn off the flame. Let it cool down for 10-15 minutes.
- 3
Grind to a smooth paste. Strain the mixture. Add salt, red chili powder, and coriander powder to it. Mix it well. Chutney is ready. You can store the chutney in an airtight container in the refrigerator.
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