Tamarind juice

Khayrat's Kitchen& Cakes
Khayrat's Kitchen& Cakes @khayrat123

The tamarind plant is originated from Africa but has been widely distributed on a global scale& is commonly found in tropical regions.

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Ingredients

15min
anybody
  1. Tamarind(tsamiya
  2. Water
  3. Sugar or honey
  4. IceCube(kankara)
  5. Cinnamon,ginger (optional

Cooking Instructions

15min
  1. 1

    In a clean pot bring water to a boil, wash your tamarind properly.

  2. 2

    Then transfer it to your boiling water allow to cook for 15 to20mins.

  3. 3

    Live to cool completely then work into the pulp with your hands to separate the seed from the pulp,

  4. 4

    Once done strain with strainer& add sugar or honey to taste,serve chilled by putting icecubes or refrigerating.

  5. 5

    But if you want to take it to next level or rather different variations you can add grated ginger, or cinnamon to enhance the taste😋enjoy this chilled with snack of your choice

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Khayrat's Kitchen& Cakes
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cooking is not just hubby,is part of me I enjoyed& love cooking and baking
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