Peppered Beef

The best jollof rice I've made so far

PURE YUMMIES.Can be stepped down with any drinkCan be paired with any meal#Stewedbeef #pepperedbeefCheers💙

#PAKNIG Ramadan Mubarak to all Muslims umma🌙

#yobestate

Love at first sight 😍 ... the taste is the difference 👌

I quickly do this for visitors most often ,especially "Unannounced visitors " it's faster for me than cooking. Best served with any chilled drink

The moment u feel like treating yourself to delicious meal.

You know i know you can always please with peppered fried beef right? 😋😄.Come in here let me take you through my way

I make mine a bit stew-y because it goes better with fried rice or jollof rice that way

Peppered fresh fish is easy and worth making. It combines a series of ingredients which make it spicy and let alone the onion garnish for the great aroma.

These peppered meats goes with anything edible like grains, swallow, pasta. The taste is great, the look is tempting

I had to make this peppered meat to entertain my visitors.

This is the secret of making him happy today🥰

I love Peppered chicken so much 😍

I used my leftover fried fish to make this delicious peppering within 7 minutes..It was so yummy 😋

Peppered Cowhead

It's a side dish or snack that goes well with chilled drink of choice 😘

Tried the peppered dried fish for the first time

It's a simple yet juicy N yummy dish..Am yum yum bites delicacies, you can order for your sweet delicacies ,everything is yummy here...we are jst a dm/ call away.Fried chips wit spiced sauce N peppered gizzard.Fried awara wit egg N spiced sauce.Spiced chips wit peppered gizzrad.Plain cup cakesMeat pie N alots..

My family and causins enjoyed this i love the pepper taste the aroma hmmn try it

Fish is one of my favorite that's why I decided to make this

This peppered chicken is very delicious. The chicken, infused in the sauce, makes a very tasty and appealing meal. The aroma of the sauce in it's self is very inviting.*TIPS:1. If you are in a hurry or feeling too lazy to rigorously stir and combine all ingredients, simply add seasoning and spices first before adding water. The water will settle the ingredients and all you have to do is give it a little stir. This is especially useful if the water you are adding will not cover the ingredients and you are using large quantity of ingredients.2. Do not overcrowd chicken when frying so as to get even colour on all pieces.3. Do not overcook vegetables in sauce because:A. You are going to cook it further when you add fried chicken.B. You are stir frying it. When you overcook stir fried food, it becomes mushy and unattractive.4. It is important to combine the chicken and sauce in the pan on low heat. This is because the sauce is made up of cut vegetables, not grinded ones. The stir frying and steaming with the pan lid closed allows the juices of the sauce to infuse into the chicken.#IAMACTIVE

Make some jollof rice, looking for something to go with it, the idea just drop in

A fan of Nija jollof.#jollofricecontest