Mimi's Sugary Donuts
Cooking Instructions
- 1
(Let me begin with I rely on my dough mixer a lot so) Using a mixer, add everything together,except "unsalted butter" and at first let it mix for a few minutes
- 2
When the dough starts to form then add "unsalted butter" in and wait until the process is done which take about 30 minutes
- 3
Proof the dough for 1 hour or double in size
- 4
Punch the dough to get rid of air
- 5
Cut it into smaller dough and roll into a tiny ball, weight about 50-55g each
- 6
Let them rest for 10-15 minutes or double in size
- 7
Dip your finger in flour and then make a hole for your donut
- 8
Fry the donuts until golden brown and then transfer to wire rack to drain the oil
- 9
Let it cool and later roll it with "granulated sugar" on all sides
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