Fresh Spring Rolls with Shrimp

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce.Even people who don't like vegetables will eat them served like this, so it's a great way to try out all different sorts of vegetables.When rehydrating the wrappers, it's best if you take them out while they are still a bit firm, since the moisture in the wrapped vegetables will soften them some more and make them just right. If they are still too hard try spraying them with water using a mister or spray. You can also try lightly brushing some water on them. Recipe by Taberunba

Easy to make and tastes great :ohyeaah

I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.Make sure to pat dry all the vegetables after rinsing.This seriously makes the salad even more delicious. Recipe by Sumireno usagi

Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls.It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei

Gỏi cuốn is a delicious street food and one of the world's top dishes as voted by CNN. Today, I’m excited to share with everyone a very simple way to make these tasty rolls, featuring a rich, savory peanut and fermented soybean dipping sauce.

I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺

I made these the first time with a friend from vietnam. This is my own interpretation.

Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.

The fresh spring rolls I had at a food stall in Vietnam were so tasty that I toyed around with various flavors to come up with the right recipe The sauce is truly delicious.Use your choice of fillings. You don't have to have all of the ingredients. I also recommend filling them with avocado or kimchi. You could also substitute leftover somen noodles for the cellophane noodles. Wrapping the fillings first in the green salad leaves prevents the wrappers from breaking apart while wrapping, and also while eating. Recipe by Tomonchicchi

This is my mom recipe. Personally, it is amazing.Just wanna share with guys

Leftover spring roll wrappers from making miang were used to wrap minced pork and stir-fried bamboo shoot filling. Easy, quick, and delightful 😋

#healthymeal#lowcarbAre you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA.It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfreeI used soy sauce instead of fish sauce.So here’s my recipe:

MYbVERSIONSTEAMED AND FRESH HEALTH SPRING ROLLOMIT MEAT FOR VEGETARIANLOVING IT

I used high-protein chicken tenders instead of the usual shrimp. My friends really like this.You can wrap anything you like. You don't need the decoratively cut carrots. If you wrap the rolls quite tightly, they are less likely to fall apart. The sake and olive oil make the chicken very tender. Recipe by mini

I often make fresh spring rolls instead of salad. When I listened to all the requests of my family, this version was the result. The rice paper is simply moistened in water and used to wrap up the fillings, so it's easy. If you aren't going to slice the rolls, tuck the ends in as you roll them and they're less likely to fall apart.There are many ways of rehydrating rice paper, but I just wet it quickly in water. If it's over-soaked it becomes really hard to handle. Any tough bits will quickly soften, so until you get used to wrapping these spring rolls, it may be easier to handle the rice paper while it's still stiff. If you are only wrapping a few rolls, you can just run them under the tap! Recipe by Heartful Kitchen Rei

I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.

A veggy dish with soft wrapper topped with crushed peanut and sweet sauce.

Vegetarian fresh spring rolls are a combination of various vegetables, tofu, and eggs that help with weight loss and detoxification.

Fresh spring roll or rice paper wrappers can be stored for a long time so I usually have some in stock. I vary the fillings depending on the season, but I especially like this combination of mizuna greens and cream cheese, and I always make this recipe for parties.The formal name is "Fresh spring rolls with mizuna and cream cheese".My method of rehydrating the rice paper wrappers is pretty lazy, but I just soak them in lukewarm water for 20 to 30 seconds, put them on a cutting board and immediately wrap the fillings with them. That's it. The wrappers do tend to stick together, so put a little space between each roll when you line them up on the serving plate. Recipe by FarmersK

After discovering some health issues, I started eating clean and have seen great improvements! Those of you who need to diet, take note.

This dish is so delicious that you'll only stop eating when you're full, never because you're tired of it, haha 😋

It's a good idea to purchase two bags of Spring Roll Wrapers for practice rolls or any leftover filling. Be careful not to overstuff your rolls and wrap gently but tightly.

In Central Vietnam, it's called 'chả ram', in the South 'chả giò', and in the North 'nem'.

Another easy and crunchy fresh and healthy snack is Vietnamese spring roll. Chicken, beef or shrimps for the filling with vegetables. Sometime for serving I use peanut sauce or lime white pepper sauce.#vietnamese #springrolls #vegie #yummy #shrimps #Cookpad #Cookpad_Community #Cookpad_Community_Indonesia #Cookpad_Community_USA

Very light and healthy great for summer dining