Cabbage and Potatoes with Garlic Butter
cookpad.japan @cookpad_jp
Just use whatever vegetables in your fridge.
My husband hates vegetables, but he loves this recipe!
After adding the cabbage, cook for a second over high heat.
I use a half of consommé cube by crushing with my fingers.
It is also good with bacon and onions. Recipe by estrela
Open in Cookpad AppCooking Instructions
- 1
Cut the cabbage and potatoes into 6 or 7 mm thickness. Mince the garlic.
- 2
Melt the butter in a frying pan and cook the garlic over low heat, avoid burning them.
- 3
Add the potatoes and cook well.
- 4
Add the cabbage, and sprinkle the consommé bouillon just before the cabbage water has gone. When the bouillon has melt, it is done!
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