#GlobalApron 24 week 4 peas. To me any dish with garlic and butter has to be good.

I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

We absolutely love garlic!!! If you're not sure that you're as enthusiastic about it as we are then you might want to omit a clove or two of garlic ; )

This is one of the easiest and simplest recipe that I learned. That only consists of 5 ingredients. 😅 Pardon if I'm too specific as this helps people who has never cooked before. 😂 Good for 3-4 people depending on how long you let them wait to eat. 🥴

I love asparagus and this is my usual way of how I love making it 😊

One of my go-to recipes whenever I'm too lazy since this is so easy and fast to cook. Best dipped in spicy vinegar w/ garlic #filipino #pinoyulam #shrimp

If you have not tried this garlic butter shrimp recipe yet, you should know it's best eaten with white rice. Try this recipe and let me know what you think.