Garlic Butter Steak, Crunchy Potatoes & Vegetables!
BlueGirl @cook_2738786
Garlic Butter Steak, Crunchy Potatoes & Vegetables!
Cooking Instructions
- 1
1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2
2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3
3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4
4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5
5- Sit Back & Enjoy :)
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