Escargot with Garlic Butter
Modified to our taste.
Cooking Instructions
- 1
Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- 2
Melt the butter and gently cook the garlic but don't allow to color
- 3
Mix in the lemon juice, parsley, and escargot
- 4
Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- 5
Pour butter over each and top with Grated Parmesan cheese
- 6
Bake at 375 for 15 minutes until bubbly, take out and serve.
- 7
Serve with a Chardannay
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
Read more Top Search in
Similar Recipes
-
Escargot Fricassee with Garlic and Parsley Escargot Fricassee with Garlic and Parsley
Simply made to please my sweetheart who loves escargots.
Translated from Cookpad France -
-
Garlic Butter Garlic Butter
I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.
-
Sautéed Escargot Sautéed Escargot
A recipe from my home country (Côte d’Ivoire). It’s usually served with rice, cassava couscous, or sometimes bread.
Translated from Cookpad France -
-
Escargot Casserole Escargot Casserole
To switch things up from the traditional escargots with garlic-parsley butter, here's a recipe for escargots cooked in a casserole dish. I serve this as an appetizer or a small starter.
Translated from Cookpad France -
Garlic Butter Sauce Garlic Butter Sauce
I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.
-
Garlic Butter Spread Garlic Butter Spread
Love to put this garlic butter spread on toast or fried chicken.
-
Garlic Butter Shrimp Garlic Butter Shrimp
If you have not tried this garlic butter shrimp recipe yet, you should know it's best eaten with white rice. Try this recipe and let me know what you think.
-
Sautéed Escargots Sautéed Escargots
This recipe can be served with rice, bread, or, as in my country 🇨🇮, with cassava semolina.
Translated from Cookpad France
More Recipes
https://cookpad.wasmer.app/us/recipes/13626062
Comments