Sardine Fishball Soup
I tried making these since I bought a lot of sardines!
For those concerned about the small bones, mince diligently! The vegetables and sardines will produce a lot of tasty broth, so you should only need a pinch of salt!
It's also good with miso. Recipe by emi-ru
Sardine Fishball Soup
I tried making these since I bought a lot of sardines!
For those concerned about the small bones, mince diligently! The vegetables and sardines will produce a lot of tasty broth, so you should only need a pinch of salt!
It's also good with miso. Recipe by emi-ru
Cooking Instructions
- 1
Cut off the heads of the sardines, butterfly, clean, then remove the skin (leave the small bones).
- 2
Finely mince the green onion, grate the ginger, and mince together with the sardines on a cutting board. Add the katakuriko halfway through and continue mincing.
- 3
Add the sake to the minced sardines, then lightly season with salt.
- 4
Julienne the daikon radish and carrot. Chop the potato into bite-sized pieces, then soak them in water.
- 5
Bring the dashi soup stock to a boil in a pot, then add the daikon radish, carrot, and potato and simmer. Scoop balls of the sardines with a spoon, then drop them into the soup.
- 6
Add the shimeji mushrooms and continue to simmer.
- 7
Once the soup becomes flavorful, add a pinch of salt, stir in some soy sauce. (Some people commented that they add miso to the soup instead of soy sauce; I tried this and it turned out very tasty.)
- 8
Sprinkle on the green onions and serve.
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