Tsumire (Fishball) Soup

Name: Tsumire (Fishball) Soup
Yield: 2 servings
Cuisine: American
Ingredients: 6 large Sardines; 2 tsp Miso; 1 tbsp Katakuriko; 1 tbsp Ginger juice; 2/3 tsp Salt; 1 and 1/2 tablespoons Sake; 800 ml Water; 10 cm Leek

cookpad.japan @cookpad_jp

My mother taught me this recipe.

Any kind of miso is fine. If you don't have a food processor, just smash the sardines after chopping them up finely. Recipe by Yuuyuu0221

My mother taught me this recipe.

Any kind of miso is fine. If you don't have a food processor, just smash the sardines after chopping them up finely. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

My mother taught me this recipe.

Any kind of miso is fine. If you don't have a food processor, just smash the sardines after chopping them up finely. Recipe by Yuuyuu0221

My mother taught me this recipe.

Any kind of miso is fine. If you don't have a food processor, just smash the sardines after chopping them up finely. Recipe by Yuuyuu0221

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Ingredients

2 servings

6 largeSardines
2 tspMiso
1 tbspKatakuriko
1 tbspGinger juice
2/3 tspSalt
1and 1/2 tablespoons Sake
800 mlWater
10cm Leek

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Steps

1

Remove the heads and innards from the sardines. Open them up and remove the bones and tails, and peel them. Julienne the leek.
2

Blend the sardines in a food processor for 3 seconds, then mix with the miso and katakuriko and roll into 8 pieces.
3

Put them in boiling water, and let them simmer for 3 minutes. Add the sake and salt, let them simmer some more, then remove from the heat.
4

Transfer to serving bowls, and top with the leek.