Homemade Beef Patty (Daging Cincang Pipih u. isian Burger) 
Homemade Beef Patty (Ground Beef for Burger Filling)
Finally... after so long, my wish to make this beef patty has come true😌... Eid al-Adha brought blessings, a generous friend of Mas Jo shared some sacrificial meat... Praise God, thank you🙏 No need to think long about what to make, as I've wanted to make patties for burger filling for a while... hhmm🤔 I searched for recipe references on my trusted CP. And finally, I was interested in Ms. Nova's recipe (with a slight modification from me, Ms.🙏😉), thank you for sharing the inspiration. Let's get started...
Let's try💪 Cuzz ngeeeng🛵
Source: Nova R
Homemade Beef Patty (Ground Beef for Burger Filling)
Finally... after so long, my wish to make this beef patty has come true😌... Eid al-Adha brought blessings, a generous friend of Mas Jo shared some sacrificial meat... Praise God, thank you🙏 No need to think long about what to make, as I've wanted to make patties for burger filling for a while... hhmm🤔 I searched for recipe references on my trusted CP. And finally, I was interested in Ms. Nova's recipe (with a slight modification from me, Ms.🙏😉), thank you for sharing the inspiration. Let's get started...
Let's try💪 Cuzz ngeeeng🛵
Source: Nova R
Cooking Instructions
- 1
Crush the garlic with salt & sugar. Then sauté briefly with the chopped onion until just wilted.
- 2
Prepare a large bowl, add the ground beef & other ingredients except for the egg. MIX WELL.
- 3
Add the beaten egg & mix well again. I knead by hand to ensure the mixture is well combined.
- 4
Tip: To test the taste, cook 1 teaspoon in a skillet greased with margarine. If the taste is lacking, you can add more to your liking...
- 5
Weigh the mixture, I forgot how much each piece weighs🤦😂 it ended up making 10 pieces. Shape into flat rounds. Wrap each patty with plastic wrap, lightly coat both sides with oil to prevent sticking.
- 6
Can be stored in the freezer if not used immediately. Tip: When ready to cook, remove from the freezer. Wait until it reaches room temperature, then cook in a pan/skillet with a little butter over low heat...
Enjoy trying it😉
- 7
Here's what it looks like when cooking the patties, moms
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