Protein loaded Split Bengal gram patty burger😊
#sandwich
This is a yummy, healthy and nutricious burger for which you donot have to compromise your health or the taste☺️. Here presenting Split Bengal gram patty 🍔 with the outer cover coated with egg in a street style.
Protein loaded Split Bengal gram patty burger😊
#sandwich
This is a yummy, healthy and nutricious burger for which you donot have to compromise your health or the taste☺️. Here presenting Split Bengal gram patty 🍔 with the outer cover coated with egg in a street style.
Cooking Instructions
- 1
Take chana Dal in a pressure cooker and add all the above ingredients mentioned for the patty mixture to it. Add little water just to cook the Dal. The mixture should be dry. Cook it in a pressure cooker till the 3 whistles. Once the air of the cooker is released automatically, open the lid of the pressure cooker. Wait till the mixture is cooled.
- 2
Once this Dal mixture is cooled. Grind this to a smooth paste. Then add Coriander leaves, mint leaves, green chilly and lemon juice to it to make this mixture more flavorful.
- 3
Grind it together properly Then keep this mixture aside.
- 4
Beat the egg with the help of a beater till you see the egg foam.
- 5
Heat pan. Add oil. Pour egg mixture. Keep one patty over it again pour the egg mixture on top of it. Patty should be covered by the egg mixture. Once both the sides fried properly the patty Is ready.
- 6
If you want you can slightly fry the burger in the same oil for that same taste else you can take the burger as it is to avoid this.
- 7
Now do the final assembly. Keep one Burger slice then apply the chutney(hot and spicy Tomato sauce with jaljeera powder) then the prepared patty, cheese slice, shredded lettuce leaves. You can also add one slice of tomato and one slice of onion to this. I have skipped here as my daughter do not like the raw taste of onion and tomato. Above it keep another slice of Burger and repeat the process. I have prepared the Big(3 slices) burger. You can also make of 2 slices as per your choice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spinach Corn Patty Burger Spinach Corn Patty Burger
#greenvegIt's a delectable evening snack, and an easy way to make the kids eat spinach and corn if they do not like it. In this burger recipe, a delicious patty made from corn, potatoes, spinach and a dash of spices. This is the best way to make your kids eat spinach.
-
Delicious Turkey Mushroom Swiss Burger Patties Delicious Turkey Mushroom Swiss Burger Patties
A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself!
-
Tender Shrimp Patty and Avocado Burgers Tender Shrimp Patty and Avocado Burgers
I've hated the meat patties you get at fast food restaurants ever since I was a kid... I like shrimp burgers, so I made a burger that preserves the tender texture of the shrimp, then combined it with avocado, which goes so well with shrimp.In Step 2, in order to keep the shrimp tender and delicious, cut them into large chunks. Please adjust the amount of avocado to your liking. Recipe by Usagi no Cima
-
Andaa Shami Burger Andaa Shami Burger
Anda shami burger is the most famous street food of karachi. I made it with beef shami kabab. So let's check it out. #RamadanSpecial #CookpadRamdan
-
Patacón Beyond Meat Burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) Patacón Beyond Meat Burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
I love plantains and a good burger. Combine the two and it’s match made in mouthwatering heaven.*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.
-
Veg Mexican Burger Veg Mexican Burger
#HFFMonsoon_specialMexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too.Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!
-
Beef Rice Burger Beef Rice Burger
My unconditional love for rice and burger with a twist!!! Don't miss the beef patty and the sunny side-up :-)
Bipasha -
Cross Creek Stuffed Burger Cross Creek Stuffed Burger
This is the first new dish created in our new home, it has the great bold flavor of beef with amazing sweet notes with the fig and raspberry balsamic vinaigrette, added with some heat with the our spicy chili aioli, and finally some arugula instead of the run of the mill lettuce.
-
Homemade Chicken burger aloha Homemade Chicken burger aloha
I made this recipe cause my wife Jennifer loves burgers.So I made my own recipe but since im not a red meat lover I tried making it chicken patties
-
The Perfect Burger combo The Perfect Burger combo
So on this one I used a Bobby Flay’s perfect burger recipe that’s usually my go to set up for tonight’s quick burger and it’s very very good recipe and it’s very simple but on this one I did a half and half one was a Coni Island style burger with Coney Island chili pickle sandwich cheese burger the other half was the same style cheeseburger but I have a special sauce that’s a secret I’m not ready to reveal it yet but it’s good and I have to admit on this one I normally make the Greek pasta salad myself this one came from the big Y deli very very good
-
Vegan Korean BBQ Burger Vegan Korean BBQ Burger
#MyCookbookWhen I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create.The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time...Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal!In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?
-
Spicy jalapeño burger Spicy jalapeño burger
I love spicy food and this burger is a wonderful quick dinner for the spicy food lovers. My son who is 7 can eat it and loves it with butter pickles and guacamole and chips.Please leave comments joi2daworld
More Recipes
Comments