Cooking Instructions
- 1
In a bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a large mixing bowl and make a well in the middle. Add the yeast mixture, yoghurt, salt and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise - The dough should double in size, 1-1.5 Hours
- 2
Divide the dough into 8 equal portions. Roll the dough to a 20cm (Approx - no need to measure lol) circle using a floured rolling pin
- 3
Heat up a skillet or Frying Pan over high heat and lightly grease the surface with some oil to avoid the dough from sticking. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done
- 4
Brush with some melted butter and service - TRUELY AMAZING !
Similar Recipes
-
-
Naan bread Naan bread
I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.
-
-
-
-
Delicious Naan Bread Delicious Naan Bread
Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.If the dough sticks to your hands, dust with a little bread flour when forming the dough.When putting the dough in the frying pan, roll it out a bit while cooking.If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u
-
-
Naan Pyaaz!!!!! Onion Bread!!!! Naan Pyaaz!!!!! Onion Bread!!!!
Lovely,easy to make and super tasty!!!!
-
Herb Naan Bread Herb Naan Bread
I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here.
-
Easy & Authentic Naan Bread Easy & Authentic Naan Bread
I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika -
Naan Bread For Curry Naan Bread For Curry
These addictive naan are so aromatic.These naan can be made easily in the oven! As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa -
Easy Plain Naan Bread Easy Plain Naan Bread
Never made curry sauce or naan bread so gave both a go
More Recipes
Comments (2)