Cooking Instructions
- 1
Wash the moong dal properly and let it soak for 4-5 hours
- 2
Now drain all the water and grind it coarsely and add green chilli paste, salt and hing and make a thick paste
- 3
Beat it for 5 mins till it becomes fluffy add eno and mix it gently
- 4
Now with help of a spoon put little little in the hot and oil and fry it on low flame till crisp
- 5
Serve it hot with green chutney and ketchup
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