Moong dal vada with moong dal wrap

Chhavi Chaturvedi @cook_11824231
#monsoondelights
Moong dal vada with moong dal wrap
Steps
- 1
Put soak moong dal,green chilli,ginger in grinder and make rough paste.
- 2
Put the paste in a bowl and add chilli powder,Coriander powder,salt in it and mix it well.
- 3
Heat oil in a pan and fry papad and give it in wrapper shape
- 4
Put the small amount of paste in oil for making pakoda or vada and fry till it brown
- 5
Put vada in wrap and serve it with green pudina chutney.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Old-fashioned Cucumbers & Onions in Vinegar "Dressing"
StephieCanCook
-

Angela Mertoyono
-

PittbullMom2014
-

jenscookingdiary
-

Japanese cooking with Makiko
-

Monalisa Misra -

Sharuna Nanwani
-

Gurpreet Kaur
-

Rosanas Ideas
-

Tuna, pea and red chilli pasta
Ben the (reluctant) vegetarian 🥦
-

Neha Dua
-

DrKhushboo Bansal
-

Sumita Sarkhel
-

My Grilling Spot
-

lindelani
https://cookpad.wasmer.app/us/recipes/5260965






Comments