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Moong dal vada with moong dal wrap
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A picture of Moong dal vada with moong dal wrap.

Moong dal vada with moong dal wrap

Chhavi Chaturvedi
Chhavi Chaturvedi @cook_11824231

#monsoondelights
Moong dal vada with moong dal wrap

#monsoondelights
Moong dal vada with moong dal wrap

Read more

Moong dal vada with moong dal wrap

Chhavi Chaturvedi
Chhavi Chaturvedi @cook_11824231

#monsoondelights
Moong dal vada with moong dal wrap

#monsoondelights
Moong dal vada with moong dal wrap

Read more
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Ingredients

  • 2 cupsoak moong dal
  • 2 piecesmoong dal papad
  • 2green chilli
  • 2" ginger finely chopped
  • 1 tspred chilli powder
  • 1 tspCoriander powder
  • to tasteSalt
  • Oil for fry
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Steps

  1. 1

    Put soak moong dal,green chilli,ginger in grinder and make rough paste.

  2. 2

    Put the paste in a bowl and add chilli powder,Coriander powder,salt in it and mix it well.

  3. 3

    Heat oil in a pan and fry papad and give it in wrapper shape

  4. 4

    Put the small amount of paste in oil for making pakoda or vada and fry till it brown

  5. 5

    Put vada in wrap and serve it with green pudina chutney.

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Chhavi Chaturvedi
Chhavi Chaturvedi @cook_11824231
on July 01, 2018 14:38

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