Onion Chutney

I have told the naan recipe in my today's first recipe now I am sharing onion chutney recipe.it's so easy and so flavorful as a side part of yummy food

#khanaTry this easy, yummy South Indian style garlic chutney for idli, dosa etc. You will love it.

Happy to share my receipes here people try out and share Ur reviews with me

Dosa with chutney

My sister in law taught me this. My mother in law also gave me some tips so I made this revised version.The volume of the cilantro will decrease to about less than half of a rice bowl. Since cilantro is pretty expensive, this chutney will probably cost some money to prepare. Recipe by Azisai.

This recipe always make street foods more attractive and flavorful and no doubt it's too much mouthwatering and quick easy to make. #mommasrecipes

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai

This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge..Mostly onion tomato chutney goes well with vada, dosa n idli..But in my house this served with paratha as well...😄

#greenvegSpring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.

#Ga4#Week7A quick, easy and yummy chutney..

The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time.

Coconut chutney is tasty and healthy. It is often eaten with dosa, idli, or roti and tastes very delicious.

It's easy, healthy and tasty.. fresh and flavourful,goes with anything#CookClick

Ran out of chutney and pinapple was on sale. So I am going for a simple pinapple chutney.

It's really flavorful to eat and also very good for health too

#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

Super easy and flavorful. Let me know if you make modifications or if something didn't work for you. It's always a work in progress.

tasted yesterday after six months and was great

#colourgreenOne of the most flavorful dip for snacks , chaats, kebabs

#goldenapron

#colourorangeSimple tomato chutney chawal/ tomato flavoured rice was delicious sweet and tangy in taste and easy to prepare.

This tastes great when eaten with Idli. I stock up on idli just so I can have this whenever I want . My mother-in-law taught me this recipe.When blending, if you mix it until it becomes quite smooth, it will have a nice texture and will match the idli even better. Recipe by Azisai

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

It is 5 Ingredeint Recipe. Very tasty and healthy.

so easy and very tasty

As summer arrives, raw mangoes start appearing in the market. Tangy mango chutney makes meals even more delicious. Mango chutney is quick to prepare.

The peanut chutney is an extraordinary side dish for idli , Dosa varieties. Some people can eat this chutney for snack items like pakoda, Vada, etc. The taste was little spicy and sweet..