Bhindi Masala

Amee Ganatra Davda
Amee Ganatra Davda @ameecookbook
Mulund West

#boxweek17
Bhindi is made with lots of variation , Here is my version and one of favourite sabji of my family

Bhindi Masala

Christina T's cooksnap of when they made Bhindi Masala.
Amee Ganatra Davda
Amee Ganatra Davda @ameecookbook
Mulund West

#boxweek17
Bhindi is made with lots of variation , Here is my version and one of favourite sabji of my family

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Ingredients

20 mins
2 servings
  1. 250 gmsLady's finger diced
  2. 1onion finely chopped
  3. 1tomato finely chopped
  4. 2 tbspOil
  5. 1/2 tspCumin seeds
  6. as per taste Salt
  7. 1 tspRed chilli powder
  8. 1 tbspDhaniya powder
  9. 1/4 tspTurmeric powder
  10. As RequiredLemon wedges
  11. 1 tspGaram masala
  12. As RequiredCoriander Finely chopped

Cooking Instructions

20 mins
  1. 1

    Finely chop onion, Tomato, and dice lady's finger.

    A picture of step 1 of Bhindi Masala.
  2. 2

    Heat oil in a pan adds jeera and once it turns brown add onions and saute for 5 mins. Add diced bhindi and mix well and cook for 5 to 7 minutes.

    A picture of step 2 of Bhindi Masala.
    A picture of step 2 of Bhindi Masala.
    A picture of step 2 of Bhindi Masala.
  3. 3

    Now add tomatoes and cook again for 3 to 4 minutes, now add all spices and mix well. Add some 1 tsp lemon juice to remove all stickiness from bhindi, sprinkle some coriander and serve with roti, paratha.

    A picture of step 3 of Bhindi Masala.
    A picture of step 3 of Bhindi Masala.
    A picture of step 3 of Bhindi Masala.
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Christina T's cooksnap of when they made Bhindi Masala.

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Amee Ganatra Davda
Amee Ganatra Davda @ameecookbook
on
Mulund West
Cooking is my passion always try to make something healthy and diffrent from our routine recipes , try to do some new innovation in recipes.
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