Grandma's Egg Toast

Name: Grandma's Egg Toast
Cuisine: American
Ingredients: 1 Sliced bread (1.5cm thick); 1 Egg; 1/2 tsp Margarine or butter; 1 pinch Salt; 1 slice Ham; 1 slice Sliced cheese; 1 tsp Ketchup

cookpad.japan @cookpad_jp

When I stayed at my grandmother's, this toast was our standard breakfast served with corn soup. Since she recently passed away, I recalled this dish and made it.

Season with parsley and black pepper to taste. Recipe by Ruruoka

When I stayed at my grandmother's, this toast was our standard breakfast served with corn soup. Since she recently passed away, I recalled this dish and made it.

Season with parsley and black pepper to taste. Recipe by Ruruoka

cookpad.japan @cookpad_jp

When I stayed at my grandmother's, this toast was our standard breakfast served with corn soup. Since she recently passed away, I recalled this dish and made it.

Season with parsley and black pepper to taste. Recipe by Ruruoka

When I stayed at my grandmother's, this toast was our standard breakfast served with corn soup. Since she recently passed away, I recalled this dish and made it.

Season with parsley and black pepper to taste. Recipe by Ruruoka

Saved

Ingredients

1Sliced bread (1.5cm thick)
1Egg
1/2 tspMargarine or butter
1 pinchSalt
1 sliceHam
1 sliceSliced cheese
1 tspKetchup

Saved

Steps

1

Prepare the boiled egg to your desired degree. Peel the egg and slice it with an egg slicer.
2

Spread margarine and ketchup on the slice of bread, and place the ham on top.
3

Arrange the slices of boiled egg, and sprinkle with salt. Sprinkle with the cheese and toast in a toaster oven.
4

Once the cheese has melted, it's done. Sprinkle on some parsley and black pepper to taste.