I love Cracker Jacks, so this is my take on that classic baseball snack. A lot of steps, but it is so worth it. You can add peanuts or not. Up to you.Mix it up. Half of the popcorn that I pop is for the caramel. The other half is for cheddar cheese popcorn.(Recipe to follow.)Batter up!Enjoy!

Popcorn is favorite snack for my whole family, cheap and very simple to make, salt butter or sprinkles with the cheese seasoning yumm ... so good.But sometimes when it comes to caramel popcorn i don't want to share with anybody.. Today I'm willing to share the recipe of caramel popcorn recipe and hope you enjoy this recipe.○Tutorial recipe you can visit my youtube channel : Cooktopi○ Connect with me on my Instagram : CuriousEatWill follow you back 😉

I made these because I love caramel!In Step 5, make sure you mix in the caramel quickly or it will harden!When the cookies are baking, the caramel will melt out, so try to avoid having too much caramel on the sides. A little on the top is fine. For 35 cookies, each about 2 cm [0.8 in] in size. Recipe by jh2trz

I love caramel so much! :-) So I made this beautiful and delicious cupcakes with filling. Yummy

Enjoy your weekend with Sweet popcorn🍿️Watch the video too:youtu.be/iq_kqPTNe3Y▷ Daruma CookingHappy Cooking:)#popcorn #caramel

Because I love the caramel popcorn at Disneyland, I wanted to think of a way to make it easily at home. Here's what I came up with. It's made with healthy ingredients and safe for kids to eat.It cools down slightly in the frying pan. If you serve it immediately, it's nice and fluffy. If you cool it down and dry it thoroughly, it's crusty and more like popcorn. Recipe by Pii chef

This is,a very simple recipe to make but requires an hour of your time to stir every 15 minutes. It is so worth it for unbeatable toffee caramel glazed popcorn!

Found a similar recipe and decided to spice things up a bit and my recipe came out great!

This stuff is amazing! Its so easy too- came out perfect on my first try!

This is a fold-in baking sheet I made for myself, since I love caramel flavor. Since my recipe for chocolate marbled bread sticks received 10 "I made this" reports, I remember that I'd gotten a request (some time ago) for the caramel sheet recipes, so here it is.I use a 700w microwave oven. Please adjust the cooking time depending on your microwave. Be careful not to burn yourself when adding the boiling water to the caramel sauce (since it splatters). The bitterness of the caramel depends on how long you cook it, so please adjust to taste. I like to caramelize it quite deeply. If you would like a milky caramel flavor, try using cream instead of milk. Recipe by Yukiline

stuck at home easy popcorn that taste like the cinema's

I just simply thought up this bread when I made a lot of "Hanabata Farm's Fresh Caramel Cream".-If you use too much caramel cream, it will erupt and spill out when it's baking.I'm sure you don't want to waste it, so just spread on a thin layer.-You don't need to glaze it before baking. Recipe by *ai*