Caramel Cinnamon Rolls
I just simply thought up this bread when I made a lot of "Hanabata Farm's Fresh Caramel Cream".
-If you use too much caramel cream, it will erupt and spill out when it's baking.
I'm sure you don't want to waste it, so just spread on a thin layer.
-You don't need to glaze it before baking. Recipe by *ai*
Caramel Cinnamon Rolls
I just simply thought up this bread when I made a lot of "Hanabata Farm's Fresh Caramel Cream".
-If you use too much caramel cream, it will erupt and spill out when it's baking.
I'm sure you don't want to waste it, so just spread on a thin layer.
-You don't need to glaze it before baking. Recipe by *ai*
Cooking Instructions
- 1
Punch out the gas from the dough made from"Simple Hand Kneaded Basic Sweet Bread Dough."
https://cookpad.wasmer.app/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
- 2
After punching out the gas, form the dough into a smooth ball and cover with a wrung out damp towel. Let sit for 15-20 minutes.
- 3
If you are shaping it to look like the photo, as you are punching out the gas, gently stretch it out to a width of 20-25 cm and a length of 25-30 cm.
- 4
Leaving about 3-5cm empty on the further end, spread the fresh caramel cream on to the dough. If you don't wish to use a lot of cream, don't spread it too much.
- 5
Dust Step 4 with lots of cinnamon powder and scatter on the walnuts and raisins.
- 6
Lightly and loosely roll the dough from Step 5 starting with the side closest to you. You can coat the seam with beaten egg to help prevent it from coming undone.
- 7
Place the closed end on the bottom and use a scraper or string to slice Step 6 into portions. A thin thread will slice through the dough cleanly, but kitchen twine is fine too.
- 8
Place Step 7 on a parchment paper lined baking tray. You could also use aluminium baking cups.
- 9
I also recommend using muffin or tart trays.
- 10
Cover Step 9 with a plastic bag and let it rise for a second time. About 30 minutes. I use the oven's bread rising function (38°C for 30 minutes.
- 11
After the dough from Step 8/9 has risen, their shape may be a bit messy, but it's okay.
- 12
Preheat the oven to 190°C. Coat the entire thing with the glaze and sprinkle the tops with granulated sugar.
- 13
Bake for 15-18 minutes in a 190°C oven, and they're done. The baking time differs depending on your oven.
- 14
I wrapped up "Caramelized Walnuts with Fragrant Cinnamon"for the rolls I made in a muffin tray, instead of the plain walnuts. Soooooo luxurious!
https://cookpad.wasmer.app/us/recipes/144083-cinnamon-scented-caramelized-walnuts
- 15
Please try other variations of these delicious sweet cinnamon rolls.
- 16
Here are regular cinnamon rolls. I love these, too.
https://cookpad.wasmer.app/us/recipes/144091-dessert-cinnamon-rolls
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