Brown Butter Skillet Cornbread
Cooking Instructions
- 1
Preheat oven to 375º
- 2
Mise en place ingredients as this will come together rather quickly.
- 3
In a 10 inch cast-iron skillet, warm butter over medium heat.
- 4
Take care to swirl the butter so the sides of the pan are coated.
- 5
After the foam subsides, heat until the butter turns a nutty, dark brown that is fragrant.
- 6
Pour the brown butter into a large mixing bowl. Place skillet off-heat on stove.
- 7
Add the maple syrup and buttermilk, whisk to combine. The mixture should be warm, not hot.
- 8
Add the eggs, combine.
- 9
Add cornmeal, flours, whisk to remove any lumps.
- 10
Add baking powder, salt, baking soda. Combine.
- 11
Heat skillet on medium for 1 minute. Remove. Add batter. Smooth with a small offset spatula if you are finicky about that sort of thing.
- 12
Place into medium rack in oven. Bake for 20 minutes.
- 13
Turn heat down to 350º. This will prevent the outside ring from drying out. Bake for another 10-15 minutes until a nice golden brown crust develops.
- 14
Remove from oven. Cool on rack for 10 minutes.
- 15
Add honey or maple syrup for a sweet finish.
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