In a non-stick pan. Melt some butter...once hot, add chopped garlic, sliced onion, diced tomatoes and pepper...stir, allow to sáute on medium heat.
The idea is to fry the ingredients slightly and allow it to still retain its crunchiness.

Add in the spices, I added some fresh rosemary and masala curry

Lastly add in the carrots and any other vegetables, I added handful of diced cabbage and a bit of green diced green pepper.

Give it a good stir... this shouldn't fry for more than 3mins.

Break all six eggs into a bowl, add salt, and a pitch of black pepper, and any spice you want,

Pour everything in the pan back into the eggs,and beat it up lightly...

Next place the pan back on the heat, melt the remaining butter, on moderate heat,pour the eggs mixture into the pan.

As eggs begin to set, gently move spatula across bottom and side off the pan to form large, soft curds.

Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.

Sprinkle eggs with shredded cheese before serving.
Enjoy with bread or tortilla wrap.
KSB had his with homemade wheat Bread.👍👊