Cheesy Grits with Hotdogs and Eggs
When I went to Honduras the last day I was there the Hotel where we stayed at served grits, Toast, eggs, hotdogs, potatoes, and so much more. So this kinda reminded of those days.
Cheesy Grits with Hotdogs and Eggs
When I went to Honduras the last day I was there the Hotel where we stayed at served grits, Toast, eggs, hotdogs, potatoes, and so much more. So this kinda reminded of those days.
Open in Cookpad AppSteps
- 1
Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- 2
Cube the provolone cheese.
- 3
Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
- 4
Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
- 5
Mix all together well.
- 6
With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- 7
Pour some grits over the eggs and serve. I hope you enjoy!!!
Cooksnaps
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