Cooking Instructions
- 1
Crack egg in a bowl then separate the white and the yolk
- 2
In a bowl add in sugar and butter mix until fluffy, add the yolk and vanilla flavour and mix
- 3
Add vinegar in your egg white and mix it with mixer until fluffy and set aside
- 4
Add flour and baking powder in your fluffy butter and sugar mix until Creamy, gradually add in egg white and keep stirring until soft and Creamy (do not over mix)
- 5
Scoop the batter into the cupcake liners and bake in preheated oven till golden brown or until toothpick inserted the cake and comes out clean.
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