Lentil and Ham soup

iricarodriguez
iricarodriguez @cookingwithwine

With Thanksgiving over and LOTS of ham leftover, I thought of ways to get some use out of it without burning out my family with just reheating and serving as is. This is a great soup and a nice change from all the heavy Thanksgiving meals.

Lentil and Ham soup

With Thanksgiving over and LOTS of ham leftover, I thought of ways to get some use out of it without burning out my family with just reheating and serving as is. This is a great soup and a nice change from all the heavy Thanksgiving meals.

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Ingredients

  1. 1 1/2 cupdried lentil
  2. 1 cupcooked diced ham
  3. 1 cupdiced carrots
  4. 1 cupdiced celery
  5. 8tsps of tomato sauce
  6. 1 cupwater
  7. 1 quartchicken broth (low sodium)
  8. 1bay leaf
  9. to tasteonion powder
  10. pepper to taste1/2 tsp oregano

Cooking Instructions

  1. 1

    Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.

  2. 2

    Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.

  3. 3

    Remove bay leaf before serving. Serve immediately with bread.

  4. 4

    Enjoy!

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iricarodriguez
iricarodriguez @cookingwithwine
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I love cooking with wine. Occasionally I'll put it in the food.
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