Drop Biscuits

Crunchy on the outside, fluffy on the inside, these drop biscuits remind me of the ones my mom used to make.

Best homemade biscuits ever! They are fluffy and so scrumptious! These measurements are approximate though because I just toss everything in the bowl and go! (;

#mommasrecipes

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

An easy delicious recipe. Sometimes it's easier to do cut Biscuits because you can determine the portion size to how hungry each person is. It resembles a giant cake biscuit. Then you can either cut them all or portion them as needed.

My family love these. I usually have to make two pans. I hope you enjoy these as much as my family does.

Just as tender and fluffy as traditional drop biscuits, but don't let the name fool you. These are not fat free biscuits just because they are butterless. Lol. This is just a yummy version to whip up when you want biscuits, but find yourself without butter.

Its a process to make these but they are well worth it. Hope you enjoy them as much as my family and i do.

it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

Home made Biscuits take 20 minutes tops and taste so good.

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!

These are so yummy and soft. Perfect to make ahead and freeze for later as well.

アメリカンな味だ～ね。どこにでもあるようなビスケットなのに、夫はひと口食べて「おいしい！」と呟いた。カパ～ンと上下2つに割って、お好みでバターやシロップ、ジャムなんかをつけて食べてください。

These biscuits are so simple and quick to make and they turn out fluffy, airy and delicious. Perfect for accompanying any soup or salad or really anything you're eating.

Quick and simple to make. Super yummy and buttery and not so healthy lol - def need to be a butter enthusiast ;-)

Sometimes you just need a good biscuit to start the day. After watching Alton Brown, and rereading Sam Sifton, this is my current version. Hope you enjoy.

Use butter according to your need.

With only four ingredients and very little time we are ready to prepare these biscuits, they are so delicious that they become a temptation to eat them at any time of the day. But in the morning and in the afternoon accompanied with tea or coffee are essential.

This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status.