Biscuits

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

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Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

These have an American taste. Even though they're just ordinary biscuits, my husband took one bite and said, 'Delicious!' Split them in half and enjoy with butter, syrup, or jam as you like.The story behind this recipeMy husband likes savory biscuits. Sweet scones don't get this kind of reaction from him.

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Use butter according to your need.

Its a process to make these but they are well worth it. Hope you enjoy them as much as my family and i do.

My family love these. I usually have to make two pans. I hope you enjoy these as much as my family does.

Are you in a hurry in less then an hour you can have 12 delicious flaky biscuits.

This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status.

With only four ingredients and very little time we are ready to prepare these biscuits, they are so delicious that they become a temptation to eat them at any time of the day. But in the morning and in the afternoon accompanied with tea or coffee are essential.

Home made Biscuits take 20 minutes tops and taste so good.

Sometimes you just need a good biscuit to start the day. After watching Alton Brown, and rereading Sam Sifton, this is my current version. Hope you enjoy.

This biscuit is light flakey and lightly sweet

For use in my Great-Grandmother's dressing

From USA, easy to make and quick to bake ,

So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!

These are so yummy and soft. Perfect to make ahead and freeze for later as well.