Biscuits

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

#mommasrecipes

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

アメリカンな味だ～ね。どこにでもあるようなビスケットなのに、夫はひと口食べて「おいしい！」と呟いた。カパ～ンと上下2つに割って、お好みでバターやシロップ、ジャムなんかをつけて食べてください。

Its a process to make these but they are well worth it. Hope you enjoy them as much as my family and i do.

This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status.

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Use butter according to your need.

Are you in a hurry in less then an hour you can have 12 delicious flaky biscuits.

My family love these. I usually have to make two pans. I hope you enjoy these as much as my family does.

Home made Biscuits take 20 minutes tops and taste so good.

With only four ingredients and very little time we are ready to prepare these biscuits, they are so delicious that they become a temptation to eat them at any time of the day. But in the morning and in the afternoon accompanied with tea or coffee are essential.

Sometimes you just need a good biscuit to start the day. After watching Alton Brown, and rereading Sam Sifton, this is my current version. Hope you enjoy.

Crunchy on the outside, fluffy on the inside, these drop biscuits remind me of the ones my mom used to make.

This biscuit is light flakey and lightly sweet

Absolutely amazing best biscuits i have ever made.