Breakfast Biscuits

So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!
Breakfast Biscuits
So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!
Cooking Instructions
- 1
Preheat oven to 425°
- 2
Cut the sausages into little pieces and cook in a frying pan until warm
- 3
Scramble 7 of the 8 egg whites and add the spinach
- 4
Add sausages to the eggs
- 5
Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size)
- 6
Spread some of the cream cheese on to each biscuit
- 7
Distribute the egg, sausage and spinach mixture onto each biscuit evenly
- 8
Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
- 9
Beat remaining egg white and brush onto each biscuit
- 10
Season tops of biscuits with tomato basil seasoning
- 11
Bake for 8 to 10 minutes, until golden brown
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