Ingredients

30 mins
12 servings
  1. 2 cupSelf rising flour
  2. 1 stickButter (Not margin)
  3. 1 cupMilk

Cooking Instructions

30 mins
  1. 1

    Pre heat oven to 450°F

  2. 2

    Put flour in a bowl

  3. 3

    Cut up butter into small pieces

  4. 4

    Add milk

  5. 5

    Stir until well blended

  6. 6

    Put a little flour on a surface and pour dough on it.

  7. 7

    Fold dough in to the flour and roll out dough

  8. 8

    Use a small glass or cup to dip in flour so the dough want stick.cut out biscuits. Dip cup or glass in flour on the surface as needed.

  9. 9

    Spray a pan with cooking spray

  10. 10

    Cook 15 mins or until golden brown

  11. 11

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Written by

Jenny Nunley
Jenny Nunley @Jenny0323
on

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