Salted Slush

Name: Salted Slush
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 kg Frozen Watermelon Pulp; 1 tbs Coarse Textured Salt; 1 tsp Lemon Zest; 1 tbs Lemon Juice; Cold water (lil); 1 Cup Honey(optional)

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Ifeoma Obianagha @ChefIfeoma

It's same recipe with salted Watermelon but I added lemon zest,note:salt must be coarse textured

Ingredients

5 servings

2 kgFrozen Watermelon Pulp
1 tbsCoarse Textured Salt
1 tspLemon Zest
1 tbsLemon Juice
Cold water (lil)
1 CupHoney(optional)

Cooking Instructions

1

Put all in a bowl,toss
2

Transfer to a blender
3

Blend till smooth
4

Enjoy

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Comments (2)

Maman jaafar(khairan) @jaafar

August 30, 2021 02:56

😋😋😋thanks

Written by

Ifeoma Obianagha @ChefIfeoma

on August 29, 2021 23:29

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..

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