Cinnamon rolls have been a favorite breakfast treat in my home for years, so why not enjoy them in a whole new way for dessert? This Cinnamon Roll Crumble Cake is great for those of us who don't like making breakfast just a morning affair.

Amazing and incredibly easy to make.

This is perfect cold on its own but eaten slightly warm with vanilla ice cream or whipped cream is one to be tried

I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening.Make sure to beat the butter well until white and fluffy, this will make the cake moist!If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan

I wanted to make a snack that used my favorite combination of blackberries and apples.I came up with my own recipe for this almond cake and crumble mixture.Leave some clumps of the crumble mixture together to enjoy a lovely crunchy texture. Recipe by KT121

This is how I make an American cake that is somehow nostalgic. This time though, I omitted the butter and reduced the amount of sugar in it.This cake goes great with coffee or tea.( If you'd like, you can use beet sugar, muscovado sugar, or brown sugar instead of the raw cane sugar.)The dough loses it's puffiness if you don't bake it immediately after mixing it all together.If the crumble topping will not crumble for some reason, add a little soy milk bit by bit until it does.Firmly bring the dough together with your hands. Then it will be easier to break apart later when you're sprinkling it on top. Recipe by pogue

Tonight I set out to make a fruit cobbler and decided to try something new. Thinking outside the box, I came up with this delicious recipe for what I call a Fruit Crumble Cake!! 😄

This is an adaptation of a dessert recipe using persimmons, which I love.I use a mixture of cake and whole wheat flour, but you can use only cake flour, if you prefer. For those who love cheese, add more cream cheese than shown in the photo! Recipe by uki345

This is the Food and Family magazine.

My husband loves gateau chocolat. So, I topped it with some of my favorite crumbles.You can use the remaining crumbles on muffins or a pound cake. Whip the egg whites well. I whip them for about 5 minutes so that they stiffen. Recipe by piko-rin

I absolutely love nut crumble, you can use walnuts or pecans if you prefer.

This is a tender moist chocolate cake with a refreshing strawberry cream filling in each layer. It's topped off by a whipped white chocolate frosting which holds the crumb coating. Rich chocolate with a fresh strawberry cream filling and a crumbled topping, as contrast of flavors in each slice!