In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best.1. Use as little batter as possible, just enough to hold the cabbage together.2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57

This is a regular dish in my house.Step 3: You can cook half the batter at a time (In that case, use 3 eggs).Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221

This is my favorite menu at a restaurant in my neighbourhood.I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes.By the way, tomato & cheese okonomiyaki is super yummy at that restaurant.You can also use a half-cooked fried egg instead of Batter A, and it's delicious.When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72

I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan... I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings...I finally settled down on this recipe, because my husband told me that this was delicious.-To keep the moisture of the cabbage from mixing with the batter, roughly julienne the cabbage into thin but short matchstick-like pieces.-Sprinkle a little salt and pepper on thinly sliced pork belly. Wipe away excess oil that seeps out from the meat with paper towels.-Cook slowly so that you can enjoy the natural sweetness of the cabbage.-Yamaimo yams make the batter too sticky, so use nagaimo yam, which contains more moisture. Recipe by Kichiri-monja

The only moisture comes from the nagaimo. It's rich and fluffy. You can enjoy plenty of cabbage. Make authentic okonomiyaki at home! The origin of this recipe: I made this recipe over and over, changing the amount of binder, the way of cutting cabbage, and the seasonings to impress my husband, who loves okonomiyaki. This recipe, which he finally said was delicious, is a keeper. On December 2, 2012, I changed the flour from 70g to 80g.

I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite.If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise.Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina

I occasionally get the urge to have okonomiyaki! I only had cabbage, so I just went ahead and made one.When you turn the pancake over, instead of using a plate (which I used to do too) use the lid of the frying pan. It's a lot easier this way. For 1 large pancake. Recipe by Eriririn

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron

I made okonomiyaki so that I could eat lots of cabbage.Cook it covered with a lid. Grate the potatoes after removing the eyes. You can use yams or Chinese yams in place of the potatoes. For 3-4 okonomiyaki pancakes. Recipe by Iku..

I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted.At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture.Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24

I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.This omelet can be difficult to flip over, but do it boldly and it should go well!You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo

I got a lot of cabbage, so I made this to use it up.I heard there's "Cabbage-yaki (Cabbage okonomiyaki)" in the Kansai region.I was going to name it differently but I just cooked the cabbage so...Remember that this is different from the authentic Cabbage-yaki.Add some tempura crumbs or bonito flakes if you like. Make it in your own way (lol). Recipe by SuYoungKim