A picture of Melting Okonomiyaki with Cabbage.

Melting Okonomiyaki with Cabbage

cookpad.japan @cookpad_jp

This is my favorite menu at a restaurant in my neighbourhood.
I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes.

By the way, tomato & cheese okonomiyaki is super yummy at that restaurant.

You can also use a half-cooked fried egg instead of Batter A, and it's delicious.

When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72

This is my favorite menu at a restaurant in my neighbourhood.
I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes.

By the way, tomato & cheese okonomiyaki is super yummy at that restaurant.

You can also use a half-cooked fried egg instead of Batter A, and it's delicious.

When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72

Melting Okonomiyaki with Cabbage

cookpad.japan @cookpad_jp

This is my favorite menu at a restaurant in my neighbourhood.
I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes.

By the way, tomato & cheese okonomiyaki is super yummy at that restaurant.

You can also use a half-cooked fried egg instead of Batter A, and it's delicious.

When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72

This is my favorite menu at a restaurant in my neighbourhood.
I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes.

By the way, tomato & cheese okonomiyaki is super yummy at that restaurant.

You can also use a half-cooked fried egg instead of Batter A, and it's delicious.

When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72

Saved

Ingredients

1 serving

200 gramsCabbage
1as required Easy melting cheese
1as required Okonomiyaki sauce
1as required Mayonnaise
Batter A
2 tbspCake flour
1/2 tbspKatakuriko
1/2 tspDashi stock granules
3 tbspWater
Batter B
1 tbspCake flour
1/2 tspDashi stock granules
3 tbspWater
1 tspJapanese Worcestershire-style sauce

Saved

Steps

1

Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix.
2

Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top.
3

Throw a lot of cabbage on top. You could add more cheese with the cabbage.
4

Pour Batter B slowly over the cabbage to fill the gaps.
5

When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle.
6

Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate.
7

Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes.
8

This is a cross-section of the dish. The cheese is melting like this.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 02, 2013 22:48

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Keywords

Cabbage Cheese Mayonnaise

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