Cooking Instructions
- 1
Clean samp and soak overnight
- 2
Add boiling water and On a low heat cook your samp until samp. If your samp was previously soaked it will take about 2 hrs
- 3
Mix cream of chicken, amasi, aromat, mixed herbs and turmeric. Add the mixture to your cooked samp.
- 4
Once the samp and mixture is well cooked. Add butter to your samp.
- 5
- 6
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