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Clear Broth Catfish Soup with Sliced Spices
After seeing a clear broth fish soup by @itikkecil, I wanted to make a clear fish soup too. Back in middle school, I made a sliced spice fish stew, adding celery leaves because I ran out of basil. It smelled fragrant and unique. My stew turned out even better. Last night, I made a clear broth fish soup with a few modifications to suit my taste. I added turmeric, galangal, and bay leaves to the recipe from Ira. I cut the fish as usual for cooking fish stew. It's delicious and yummy. Clearly, it's nutritious and healthy because fish is rich in protein and low in harmful saturated fats. The spices are like medicine. Try it, moms.
Clear Broth Catfish Soup with Sliced Spices
After seeing a clear broth fish soup by @itikkecil, I wanted to make a clear fish soup too. Back in middle school, I made a sliced spice fish stew, adding celery leaves because I ran out of basil. It smelled fragrant and unique. My stew turned out even better. Last night, I made a clear broth fish soup with a few modifications to suit my taste. I added turmeric, galangal, and bay leaves to the recipe from Ira. I cut the fish as usual for cooking fish stew. It's delicious and yummy. Clearly, it's nutritious and healthy because fish is rich in protein and low in harmful saturated fats. The spices are like medicine. Try it, moms.
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Clean the fish thoroughly, then drizzle with lime or key lime juice to remove any fishy smell and freshen it up. If desired, let it marinate for about 10-15 minutes.
- 3
Peel and wash all the spices, slice the ginger, turmeric, and galangal. Crush the lemongrass. Slice the onions, cilantro, green onions, and tomato. I cut the chilies without separating them.
- 4
Sauté the shallots and garlic with just a little oil. I sauté them directly in the pot for making the soup. Once fragrant, add the sliced turmeric, ginger, galangal, lemongrass, and the cut chilies.
- 5
Add the bay leaves, stir until the bay leaves wilt. Then add about 2 1/2 cups of water.
- 6
Let it boil and the spices become fragrant for about 5 minutes.
- 7
Add the fish pieces, discard the lime peel and seeds first.
- 8
Cook until the fish is done and blends with the spices, about 7-8 minutes. Add fine salt, broth powder, or seasoning if desired. Adjust the taste.
- 9
Add the tomato pieces, green onions, and cilantro. Stir just once to mix, then turn off the heat. You can also turn off the heat first before adding the tomato, chilies, etc. And it's done. The unique aroma of cilantro blends with the essence of the fish and spices, making it fragrant and delicious.
- 10
Serve while warm. Delicious, yummy, healthy, and refreshing. Enjoy trying it out.
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