I used leftover ingredients from the New Year's feast to make a curry.I used leftover carrots I had from making decorative ume plum flower shapes. Recipe by ochikeron

I had a lot of daikon and I got tired of using them in salad and simmers, so I thought of this.I wrote minced meat, but offcuts and sliced block meat is also delicious.I always use "Yokohama Hakurai Curry Flakes." Unlike regular curry powder it already has a lot of spices, so you can make delicious curry simply. Recipe by Ryoutanman mama

I had leftover daikon radish, so I tried putting it in curry. My husband may like this better than regular curry...? In any case, he had 3 platefuls. (That's too much!)The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. The liquid in the pan will evaporate as you simmer, so add water after dissolving the curry roux.This is also delicious with ground pork. Recipe by TWOHEARTS

I yearn for Thai green curry...But where on earth do they sell green curry paste?!They never have it in countryside supermarkets no matter how hard you look.Then why not make it?This is a recipe that I came up with through trial and error using ingredients that were readily available.The tofu milk easily separates if boiled, so heat gently while stirring with a spatula.I use green yuzu peppers and not red ones.Sequel: It seems to be better to use 6-sided green peppers as opposed to 5-sides ones as they are sweeter♡. Recipe by Marshan

For those who living in Japan or looking for something Japanese-style curry.Chop all ingredients and boom! You will get this curry. I love to eat eggplants in this way 😊

It’s common to use potatoes 🥔 for Japanese curry but I usually use Daikon instead. It less starchy with Daikon and feels more healthy!

I really liked the curry rice bowl that I ate at my favorite udon restaurant a long time ago, but I can't get it anymore, so I decided to make it myself. Without using unnecessary seasonings, this can become a fairly authentic taste using just these fundamental ingredients.Unlike regular curry, there is is no need to simmer this. The meat will toughen if you overcook it, so quickly sautéing and bringing it to a simmer once is OK. The aburaage is used to draw the flavor out, so I sautéed it together without draining the oil. This saves time; it's killing two birds with one stone! You can adjust the spiciness by changing the curry roux, or adding curry powder while tasting. For 2~3 people. Recipe by YU-RI

I made curry soup, which I've been wanting to try for a while with lots of daikon radish.(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)I think it should be nice with daikon radish leaves or spinach too.If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM

I really wanted to make apple and honey curry but all I had on hand was daikon radish. But using the daikon radish went surprisingly well!!The curry I used was Kokumaru brand medium-spicy type. The flavor of this dish will probably change slightly based on the type of curry you use. But anyway, medium-spicy has just the right amount of sweetness. Recipe by Shimaki

In Japan, people uses curry roux, which is a concentrated solid of flour, oil, spices, and seasonings. Japanese people puts plenty of vegetables such as carrots, potatoes and onions. Today I use spices instead of curry roux, but since the vegetables used are Japanese-style, I named them Japanese curry!I posted another turmeric curry recipe, which is made only onion, cauliflower, and chickpeas. ( Coconut Cauliflower Turmeric Curry ) I want you to compare those curry recipe!If you want to see more recipes, check my blog (kichi.life/recipes/ ) or Instagram! @kichi.vegan_life

My family always added leftover cabbage and vegetables to our basic winter curry soup I thought that adding common curry ingredients such as fishcakes would be delicious, so I made this recipe.You can add your favorite vegetables and boiled fish products. Adjust the amount of ingredients based on the amount of water that comes out of the vegetables. You could finely mince curry roux when you don't have curry flakes. For 4 servings. Recipe by Naonao