Japanese-Style Green Curry
I yearn for Thai green curry...
But where on earth do they sell green curry paste?!
They never have it in countryside supermarkets no matter how hard you look.
Then why not make it?
This is a recipe that I came up with through trial and error using ingredients that were readily available.
The tofu milk easily separates if boiled, so heat gently while stirring with a spatula.
I use green yuzu peppers and not red ones.
Sequel: It seems to be better to use 6-sided green peppers as opposed to 5-sides ones as they are sweeter♡. Recipe by Marshan
Japanese-Style Green Curry
I yearn for Thai green curry...
But where on earth do they sell green curry paste?!
They never have it in countryside supermarkets no matter how hard you look.
Then why not make it?
This is a recipe that I came up with through trial and error using ingredients that were readily available.
The tofu milk easily separates if boiled, so heat gently while stirring with a spatula.
I use green yuzu peppers and not red ones.
Sequel: It seems to be better to use 6-sided green peppers as opposed to 5-sides ones as they are sweeter♡. Recipe by Marshan
Cooking Instructions
- 1
Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
- 2
Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
- 3
Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
- 4
Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
- 5
Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
- 6
Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
- 7
Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
- 8
"Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
- 9
You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Thai Green Curry Thai Green Curry
I make this every year, so I decided to make a recipe for it. I make this dish whenever I'm not feeling well or want more energy.If you can't find shrimp paste, add one teaspoon of fish sauce instead. This dish is spicy, so it is not recommended for children. Be careful not to let the curry boil for too long as the components of coconut milk will break apart and the oil will float to the top, which will compromise the flavor. Recipe by Nobutakun
-
Thai Green Curry Thai Green Curry
yummy thai green curry! simple to make :hungry
-
Chicken Green Curry Chicken Green Curry
Green curry from scratch. Substitute meat and vegetables as preferred. Tip: I cook for 2, so I prepare the full curry paste recipe and put half in the freezer for next time.
-
Vegetarian Thai green curry Vegetarian Thai green curry
Sometimes u are not in the mood for meat so this curry u don't even miss it
-
Green Curry Green Curry
Of course, this is good for lunch. It is a family staple at our house.Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT -
Authentic and Easy Thai Green Curry Authentic and Easy Thai Green Curry
My friend got this recipe from the mother of a Thai friend and I came up with my own easy way to make it.-I want to use just the 250 ml packet of coconut milk, so I add water to dilute. But if you aren't worried about calories, you can use 100% coconut milk without adding water.-Restaurants usually use straw mushrooms, but you can use any kind of mushrooms you have on hand. Recipe by hirokoh -
Simple green curry paste Simple green curry paste
It's Monday, you're tired from the start of another workweek, you're short on time, you need to get the kid(s) fed so you can put in some quality time before bed, but you still want something satisfying and delicious for dinner. What do you do? Well, you can start by whipping up this green curry paste. It's quick, it's tasty, and it has a little spinach thrown in, the addition of which simultaneously turbocharges the colour while sneaking in a little healthy goodness. Just mix it in a pan with some coconut milk, a spoonful or two of palm sugar, your protein of choice, and a little leafy veg, and you're done.A little note about the below recipe...which isn't really a recipe as much as a guideline. Honestly, I didn't keep super-close track of the ingredients, so play with the quantities however you like and make the curry you want to eat. It'll still be delicious.
-
Kap Khun Kha - Authentic Thai Green Curry Kap Khun Kha - Authentic Thai Green Curry
Shop bought green curry paste became unsatisfactory for me. So I decided to make green curry paste myself.You can freeze the leftover green curry paste. Divide into small portions and put in a plastic bag to freeze. You can fry straight from the freezer when you use it next time.- You can make the curry without lemongrass if you couldn't get hold of it.- Thai curry is different from Japanese curry. It is runny like soup. Also, the flavor won't improve after resting it overnight unlike Japanese curry, so eat it right away. For 2 servings. Recipe by ai_yui -
Thai Green Curry with Chicken Thai Green Curry with Chicken
An easy Thai green curry recipe. Best served with steamed white rice.
-
Kanya's Fish in Green Curry Kanya's Fish in Green Curry
I like green curry + i like fish = i like fish in green curry :)
-
My Seafoods & Veggies Creamy Green Curry My Seafoods & Veggies Creamy Green Curry
I always wanted to make this easy and quick recipe. Total preparation: 30 minsCooking: 30 minsServings : 4-5Best with White or Mixed Brown rice!
-
Spinach cheese curry (Green Curry paste) Spinach cheese curry (Green Curry paste)
#curryThe lush green colour curry masala paste is prepared with the iron rich spinach. To make it more yummilicious choices can be Egg,Chicken, Cheese, tofu etc.A dish which is power packed with protein and nutrients.
More Recipes
Comments