I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food!

I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z

So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.

I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.For the other vegetables:I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu

I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.

I wanted to eat the standard quiche with spinach and bacon chunks.If it seems like the quiche is going to burn while baking, cover with aluminium foil.If you decide to use only 30 ml of the olive oil, use 50 ml of milk.Take care that the milk and heavy cream (marked with ) together make 150 ml. If you use lots of heavy cream, it will make a bit of a richer flavor. Recipe by moto825

Quiche is a bit of work but so worth it when you are able to take that extra time. There's just myself and my husband to feed at our house now, so I like to serve this quiche for dinner, then have the leftovers for breakfast on Saturday!

I wanted to eat a rich but healthy quiche, so I stuffed the pie crust with vegetables that are delicious when baked.Use your favourite fillings such as bacon, ham, onion, spinach or mushrooms.I recommendfor the crust. Recipe by Maria358

Homemade Quiche Lorraine 🍲👉 Check out my full video recipe with subtitles on 🎦 ► https://youtu.be/zrGQoa2lGGsEnjoy your meal!

Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies.

This came out really well. Nice and light with lots of flavor from all the veggies and spices. My fiance really loved it and he usually isn't a fan of quiche, he thinks it tends to be bland. But, he said this one was awesome.

I ate a really delicious quiche for lunch at a local coffee shop so I wanted to try and recreate the flavour myself. I bought some frozen puff pastry from the shop and decided to use whatever I had in my fridge. It's best to use well chilled pastry and fillings to get a crisply baked quiche. Recipe by Yu-i mama