I made piccata out of inexpensive chicken breast to turn it into a moist and delicious dish.Since you tenderize the chicken and make it thinner, it doesn't take long to cook (It takes about 2 minutes on each side). If you marinate it the night before, it'll come in handy if you want to prepare it as a bento side dish the next morning.It's also tasty to sprinkle with grated cheese at the end and cook for 1 minute with a lid on. Sandwiches made with this chicken are also delicious. Recipe by Kuushinsai

This is a curry-flavored piccata! Using thinly sliced pork makes it cook quickly, saving time... Thank you for making this a popular recipe on May 27, 2018 (*´-`).The origin of this recipe: I wanted to make piccata with a different flavor than usual (^^). It was featured as a recommended recipe and in 'Everyone's Bento' on April 6, 2018. Thank you! (^_^*)

I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up.Since these chicken tenders are well flavored, you won't need any additional sauces!Squeeze on some lemon to taste for a refreshing flavor.These are low in salt, so they're pretty healthy too. Recipe by popotan

I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious.You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder.Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama

I wanted to make a substantial looking main dish by stacking up thinly sliced pork.The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky

This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal!

I wanted to eat some delicious chicken tenders.Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.You can adjust the amount of egg and Parmesan cheese to your taste.You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients.

An elegant looking meal that's actually super easy & quick to prepare!

I got the recipes from Yummly website