I love a spicy sauce that brings hearty vegetables together in a stew, and gochujang pepper sauce does just that with zucchini, yellow squash, red and yellow potatoes, celeriac, parsnip, carrot, celery, mushroom, scallion and garlic.To find your gochujang spice comfort level, you ladle the vegetables on your plate with a slotted spoon, and add one tablespoon of broth. Taste. You can add a spoon of yoghurt, sour cream or coconut cream to the stew after a few bites if too pungent. Over time, your taste will develop, tolerate and demand more spice.This stew smells wonderful in your kitchen. The dinner will also give you a wonderful feeling like you had a filling meal without being stuffed.

Chicken are so quick to fix. This korean spicy chicken stew soup is so delicious and addicting that you just cannot stop reaching to the pot for one more scoop. Great to serve with steamed brown rice or sourdough bread. A comfortable food that is packed of lots of good stuffs.

I used the ingredients I had in my fridge, and made a cream-based stew.Please adjust the amount of salt and pepper to your liking after you taste-test it.You can use any kinds of meat. Meat balls, pork, bacon, sausages, etc.If you're serving this dish to kids, add corn, and they'll be sure to like it! Recipe by EnjoyKitchen

I wanted to prepare a stew filled with the flavors of autumn. It's a variation on my "Vegetables and Miso Soy Milk Soup".Be sure to coat the ingredients well with the flour. If you coat well with flour, it won't form lumps. Recipe by Chobikoro

A personal favorite. Trying to replicate the flavor of the American southwest? Look no further.

This dish was once considered peasant food because it was made from surplus ingredients during the war such as spam, hot dogs, and canned goods.But now people love eating this as a comfort food for its rich and savory broth! In fact, if you order it at a restaurant, it’ll probably be over $35 after tip and tax. Army Stew is definitely more worth it to make it at home!The ingredients listed below, you can adjust to your taste preference and honestly add anything you like!

My mother long ago worked for several years in Seoul and had introduced me to this tofu stew. It's a simple dish as far as that goes. The normal soup base is supposed to be what they call myeolchi dashima yuksu (멸치다시마육수), a kelp and anchovy broth. I have substituted Japanese kombu dashi with no trouble, even used katsuobushi dashi at times. Seafood of various types, such as clams and shrimp is usually mixed in, and I've even seen pork slices added. 🇰🇷🫕🍄🐚🦑

Cold months are on the rise here in Oklahoma. Nothing better than breaking out your Crock-Pot. My Chicken Chile Pepper Stew, is just the ticket to warm you up from the inside out. Full of flavor and peppers. Your taste buds are sure going to love you!

I saw this on a mukbang show and wanted to try it. 😂 That's all.

Learn how to make the popular Korean hot pot dish – Budae Jjigae (Korean Army Stew or Army base stew) the easiest way! It is loaded with Kimchi, spam, sausages, ramen noodles and more!

For a complete meal, I like to serve this stew with taco fixings - charred corn tortillas, pico de gallo, fresh cabbage, crema agria (Mexican sour cream), lime wedges and a bottle of Valencia or Tapatío. :)

Nagaimo is Japanese yam. After it is cooked, the outside of nagaimo is creamy and the inside is crunchy. After soaking the juice in this dish, nagaimo tastes very savory.