★★★ Hall of Fame Recipe ★★★ 3,200 reviews The key is tuna mixed with mayonnaise and soy sauce♪ Add plenty of your favorite vegetables!The origin of this recipeA summer lunch staple!

I once ate a caesar salad udon at a chain udon restaurant, and it was so delicious that I recreated the dish with seafood.Be careful not to overcook the seafood. For 3 servings. Recipe by Cooking S Papa

When you get tired of regular udon noodles or crave something spicy, this dish is perfect.Use any vegetables such as lettuce, Korean lettuce, spinach, or mizuna greens. Add cabbage for crunch. For 2 servings. Recipe by dubudubu

I was introduced to these delicious udon noodles that I can microwave instead of boiling, so I made a delicious and refreshing dish that is easy to make even on a hot summer day.The fried onions are a must. Please be sure to use them. They add rich flavor and a crunchy texture, and give regular udon noodles a twist.It's just regular udon noodles if you don't add fried onions.Pour in the mentsuyu as is, even if it is a concentrated type.This dish will be even more delicious if you cool it with ice water. Recipe by Nanaiku

A cool dish for a hot day

This is great for a light lunch; it's also good served with drinks.The trick is to leave the noodles firm. Be sure to remove any excess moisture from the noodles and vegetables. Recipe by Heartful Kitchen Rei

In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition.This time, I used the listed vegetables, but you can use any vegetables you like!It's also delicious if you sprinkle sesame seeds on top! Recipe by Kyoko0007

My doctor was mad at me because I gained a few pounds, instead of losing a lot of pounds. So I am trying some new, healthy recipes out. A Vietnamese sandwich place had this, only one near us, but it is underwhelming, to say the least. So I decided to try it. Boy am I glad I did.This is typically served at room temp. This turned out so good, and my blood sugar was good the next morning, a real win in my book. I love the freshness of this, and the flavors. This is more geared to come close to the real thing, but using ingredients easy to find in American stores. I like it spicier, so I did drizzle some hot sauce on my bowl. The wife liked it just this way with only the Vietnamese sauce I made here.There are a lot of steps, but you will find most only take a few minutes. And if you combine some steps, like blanch your veggies in the boiling water, remove them and then add the noodles, you can save a bunch of time.

This is the best most refreshing pasta salad ever. Nice and simple too!

A side dish for when you're on a diet.If you can, choose a type of shirataki that uses 'namaimo' as an ingredient. Shirataki made from 'konnyaku powder' doesn't improve your skin!! For 4 small side servings. Recipe by Hiroyagisan

This is a pretty, fresh vegetable salad It goes with almost any main dish and can be a main dish with an added meat..Its best to add the dressing right before serving for CT the best flavor.