☆サラダうどん☆ 
☆Salad Udon☆
★★★ Hall of Fame Recipe ★★★ 3,200 reviews The key is tuna mixed with mayonnaise and soy sauce♪ Add plenty of your favorite vegetables!
The origin of this recipe
A summer lunch staple!
☆Salad Udon☆
★★★ Hall of Fame Recipe ★★★ 3,200 reviews The key is tuna mixed with mayonnaise and soy sauce♪ Add plenty of your favorite vegetables!
The origin of this recipe
A summer lunch staple!
Cooking Instructions
- 1
Mix ● ingredients to make tuna mayo♪
(The tuna mayo is for 2 servings)
- 2
Cut lettuce, tomato, cucumber, etc., into bite-sized pieces♪
- 3
Boil the udon noodles, cool them in cold water, and drain well♪
- 4
Place vegetables, bonito flakes, tempura bits, mayonnaise, seaweed, and tuna mayo on top of the udon noodles♪
- 5
Pour noodle soup base (2 tablespoons per serving) over the top to finish＊
- 6
☆Sesame Dressing Salad Udon☆
Recipe ID:21920485
- 7
September 28, 2024
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- 8
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- 9
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- 10
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- 13
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