I wanted to easily make the type of apple from tarts or apple pies, so I made this in the microwave. These are so tasty, it's great to have just by itself as well.If you want to make the best of the rum, add it right before cooling the apples. If you're worried about the alcohol, add it in Step 2. The cooking time should differ depending on the type and condition of the apples. Adjust the time while keeping an eye on the apples. For 1-2 servings. Recipe by teddynancy

My mother used to make this refreshing dessert quite often. I make it quite often too.#GlobalApron

I created this recipe to use up the apples that I received by the wrong order.Please adjust the sweetness depending on the kind of the apples. Lemon juice prevents them from turning brown. Add cinnamon sticks and rum to your liking. For 5 apples' worth. Recipe by fromMay

This is my mother's recipe.Every winter I'm sent a lot of apples from my home town. I make this when the apples start to turn soft, or when I'm tired of eating them as-is.This just needs to be simmered, so it's very easy.You can use white wine instead of red. If you use red wine, the flavor is deep and grownup, and if you use white wine, it's clean-cut and elegant. Recipe by La Land

I wanted to use apples to make a healthy snack. I only used the minimum amount of sugar to reduce sweetness and added a hint of spices to suit my own taste.Simmered apples are delicate, so treat them with care when you're taking them out. You can make them nicely with leftover wine.*Jonathan apples cook quite fast. Please adjust the cooking time to your desired toughness of the apples. I personally simmer mine for a long time, since I really dislike the crunchy texture of the apples. For a manageable amount. Recipe by Setsubunhijiki

I wanted enjoy the leftover old apple, but I thought it will be a lot of trouble to simmer it in a pot. I also ran out of sugar, so I created this recipe.I make it just with the liquid from the apple.You can substitute the honey with other sweeteners (such as normal sugar, maple syrup, etc).It's also tasty to add lemon juice and cinnamon powder if you like ︎When you want to make it pink, please make it using a red apple with the skin on and white sugar. Recipe by macicciona

The other day, the apples I put at the family altar were about to shrivel, so I went to the supermarket for more. They were selling "Ruby Apples," so I made this by adapting a recipe from a book.if you let it cool overnight, it becomes crisp. If you can do that, the acidity of the apples makes it really flavorful. Recipe by Mamami

These were a creation in thanks to my sweet tooth.....i wanted dessert but it was dinner time. So i said who doesn't love breakfast! This waffle is half breakfast and half dessert......a perfect dinner when your craving something sweet.

I made steamed apples using a Lekue silicone steamer, and used them to fill a pie.Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

I tried making steamed cake using simmered apple slices.Please adjust the microwaving time while checking if it's cooked properly.When you warm it up in Lekue silicone steamer, it should be perfect about 10 seconds after you startsee steam pouring out of the spaces between the lids and the base. Recipe by Hokkori-no

Since I could easily cook the sweet potato using a Lekue silicone steamer, I made it into a pie.Refer to the instructions on puff pastry packaging for the time required to soften the pastry and the baking time.If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

Since I was able to cook the kabocha squash easily using a Lekue silicone steamer, I made it into a pie.Refer to the instructions on the packaging of the puff pastry for the time required to softened the pastry and the baking time.If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no