Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer

Name: Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer
Yield: 1 serving
Cuisine: American
Ingredients: 1 sheet Frozen puff pastry; 1 Plain flour (cake flour); 1/2 Egg yolk; 1 Black sesame seeds; 1 Parchment paper; 100 grams Sweet potato; 1 and1/2 tablespoons Water; 10 grams Butter (or margarine); 2 tbsp Sugar; 2 and 1/2 tablespoons Milk

cookpad.japan @cookpad_jp

Since I could easily cook the sweet potato using a Lekue silicone steamer, I made it into a pie.

Refer to the instructions on puff pastry packaging for the time required to soften the pastry and the baking time.
If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

Since I could easily cook the sweet potato using a Lekue silicone steamer, I made it into a pie.

cookpad.japan @cookpad_jp

Since I could easily cook the sweet potato using a Lekue silicone steamer, I made it into a pie.

Saved

Ingredients

1 serving

1sheet Frozen puff pastry
1Plain flour (cake flour)
1/2Egg yolk
1Black sesame seeds
1Parchment paper
Sweet potato filling:
100 gramsSweet potato
1and1/2 tablespoons Water
10 gramsButter (or margarine)
2 tbspSugar
2and 1/2 tablespoons Milk

Saved

Steps

1

Take the puff pastry out of the freezer and thaw it at room temperature until softened.
2

Peel the sweet potato and cut into 1-cm cubes. Soak it in water for a few minutes, drain and place it into a Lekue steam case. Add 1 and 1/2 tablespoons of water.
3

Cover the case with the lid and microwave at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
4

Add butter while the sweet potato is still hot. Use a potato masher to mash. Add sugar and milk and mix well.
5

The moisture content of the sweet potatoes depends on the variety. Adjust the moisture of the sweet potato with milk.
6

Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
7

Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush the beaten egg yolk wash onto the bottom half of the dough. (Reserve a small amount of egg yolk.)
8

Fold the top half of puff pastry over until the edges meet. Using a fork, press to seal the edges.
9

Pierce some holes in the top with a fork.
10

Place the prepared pastries onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on the tops for glazing and sprinkle some black sesame seeds on top.
11

Bake the pies in a preheated oven at 200℃ for about 12 minutes or until they puff up and the tops become golden.
12

Looking for something else? Try this “Pumpkin Pie with Steamed Kabocha Made in a Lekue Silicon Steamer ”
https://cookpad.wasmer.app/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer
13

"Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer":
https://cookpad.wasmer.app/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer

Apple Pie with Steamed Apples Made in a Silicone Steamer
14

Try these tuilles made with 1 egg white:
https://cookpad.wasmer.app/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

2 Types of Tuille from Leftover Eggwhites