Ingredients

30mins
4 servings
  1. Chicken breast
  2. 2Pepper
  3. 1Onion
  4. 1thumb Garlic
  5. Small Ginger
  6. Salt
  7. cubeBouillon
  8. Corn flour
  9. Flour
  10. 2Eggs
  11. Veg oil for frying

Cooking Instructions

30mins
  1. 1

    Cut chicken in small chunks, wash and set aside. blend pepper, onion garlic and ginger.

  2. 2

    Place the chicken chunks into a large zip-top bag. Pour blended pepper mix into chicken add salt and bouillon cube and marinate for 15 to 30 mins

  3. 3

    In a large bowl whisk together flour, cornflour, salt. Working in batches coat the chicken chunks in the flour mix, making sure all sides are coated.

  4. 4

    Heat up veg oil and once it’s very hot reduce heat to the lowest. Whisk egg and deep coated chicken into eggs

  5. 5

    Coat the eggy chicken in the flour and deep fry. Do same to all your chicken and fry on low heat.

  6. 6

    This will come out very crunchy ; serve with either ketchup or any dip of your choice with fries on the side 😋

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Written by

Brenda Njemanze
Brenda Njemanze @grubskitchen
on
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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