Chicken Nugget

Chicken nugget is kid-friendly recipe. But How nice if I add tofu? And if it makes the nuggets more tender? This recipe is a big hit with my family!

I had about 500 gr of ground chicken and I wanted to make something easy and tasty for my kids' lunch.

I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.

I've been trying to increase my repertoire of delicious recipes for inexpensive chicken breast. This is one of the recipes I came up with. Kids really love this dish.I like this with Yoshida barbecue sauce from Costco. Of course, it's also delicious with other sauces or ketchup. You could divide it up into small portions for freezing or to put in lunch boxes. Recipe by Kanpa-nyu!!

Really gud chicken really crispy :ohyeaah

Something easy and tasty for my kids. I like to make my own nuggets with slight variations. This recipe yields 12 square pieces, but it can yield more or less depending on the size that you choose.

This is a very easy recipe for vegan "chicken" nuggets. It has three main ingredients and seasonings. You will love to do this recipe for any occasion, it's easy, quick, cheap, and gluten free! Enjoy!

I prefer the chicken nuggets from McDonalds better, but these are good too.I thought that I could make this recipe at home, so I tried to re-create it.The ratio for the panko to flour is 2:1.Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*

I wanted to use my canned turkey and chicken. Just inventing here.

I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers.They will expand when they are fried, so when fixing the shape in step 4, flatten them a little.Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan

I saw a photo of this by a blogging friend, and thought "This should go so well with beer!" so I adapted it. When chopping up the chicken and onion, you can use a food processor if you like.Please adjust the amount of ginger, garlic and soy sauce to your taste. I like to have this with beer, so I add a lot of all three. Be generous with the katakuriko to prevent the nuggets from falling apart while frying them. Cut the chicken and and onion as finely as you like (they are easier to fry if you cut them up pretty finely). You can use grated garlic and ginger from tubes. For 2 servings. Recipe by @kokomiyu

The addition of oatmeal gives such a satisfying bite to these chicken nuggets. I was in a pinch and used chili oil to shallow fry these, which gave it a nice kick! This is also a great way to use oatmeal to stretch out your ground chicken.

You need few ingredients and little effort....very very easy!You don't have to take a long time chopping the meat - just give it a rough mince and it should be enough. Slice thinly, chop roughly and just beat it! Recipe by santababy

I love the taste of that famous chain's crispy chicken. So I tried re-creating it with ingredients I usually have in my kitchen! I got the idea for the crispy coating from the coating used for fish and chips. After many experiments I was able to recreate it. Speaking for myself, I'm about 99% satisfied!Please be sure to use dried panko breadcrumbs! It's critical in re-creating that crispiness!I just add a tiny bit of soy sauce and honey as a hidden flavor. The amount of soy sauce is about the amount you'd use on one piece of sushi, and you just need one squeeze of honey. For 4-6 servings. Recipe by Homard Ebiko

My daughter wants chicken nuggets, my wife needs gluten free, so here is the final product. Turned out really tasty.

I mixed chicken breast meat and okara, which I've been into recently, to make these chicken nuggets. These were more delicious than using just chicken! lolI don't really have hints. You could you use ground chicken, but chicken meat you've minced yourself is better!! They also have a great smell when frying.Fry them so that the oil is about halfway up the nuggets and they turn out pretty~ Recipe by Tsubasa mama 115

I wanted to recreate the fried potatoes that my children used to eat.I wrapped the nori of my onigiri with plastic wrap to separate it from the rice.If you'd like, fry the whole potato without chopping it in half in step 1.The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221

I make these all of the time and my whole family loves them

It’s football season and we needed finger foods. ‘Nuff said

It was very healthy❣️

I love chicken nuggets, so I tried making my own version. If you are using shio-koji, use 1 tablespoon. You can omit the kombu tea if you like. Prepare these nuggets on the salty side. You can use water for the batter instead of milk.If you use a spoon when frying the chicken, it'll be easier to form them. If you coat the nuggets in plenty of batter, they'll have nice, thick skins. You can make these nuggets with just chicken breast meat if you like, but they may become a little hard when cooled. If you make these nuggets with less meat, then make sure to reduce the amount of salt as well.Feel free to use store-bought minced meat. Recipe by Yuuyuu0221

This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them

Makes 20 nuggets.

Who doesn't love chicken nuggets? It is probably my top 3 finger food just a notch lower than French fries. My kids adore them. Every time they visit McDonald's, they will order a box of McNuggets to go along with their set burgers. I know how highly processed chicken nuggets are. Which is why I had been trying to craft out the best chicken nuggets. I guess this is the perfect version I have ever crafted.This is the real deal, definitely not your store-bought-processed chicken nuggets. These nuggets are battered chicken breasts. A lot of you might be skeptical about using breast cuts to make nuggets, even I was skeptical initially. But as soon as I risked getting my mouth with a 6-degree burnt, the rest is history. I had tried multiple ways to make the perfect chicken nuggets; using a panne method (flour, eggs and panko bread crumbs), using buttermilk and flour method, chicken thighs, etc. I guess I hit the jackpot on this one.Can you imagine? As soon as these came outta frying, my kids would risk burning their mouth just to have a taste. It is tender, juicy on the inside, crispy and crunch on the outside. Unlike McDonald's or any other frozen ones, this is the real deal. Without much delay, let's get started with the recipe. I really hope you give this recipe a try and impress your kids.