I make these all of the time and my whole family loves them

yums

I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.

I wanted to do something different with boiled soybeans. I've heard of okara nuggets, so I thought it would also work with boiled soybeans.If you don't have a food processor, finely mince the chicken with a knife (or use minced chicken breast). You can also use a mortar and pestle to crush the soybeans. Although the seasoning may not appear sufficient, it is concentrated enough. Serve with sauce to taste. Recipe by Okirakushufu

I mixed chicken breast meat and okara, which I've been into recently, to make these chicken nuggets. These were more delicious than using just chicken! lolI don't really have hints. You could you use ground chicken, but chicken meat you've minced yourself is better!! They also have a great smell when frying.Fry them so that the oil is about halfway up the nuggets and they turn out pretty~ Recipe by Tsubasa mama 115

#referbysairaabdullahEasy to make . You can freeze this nuggets as well. Yummy in taste.

I've been trying to increase my repertoire of delicious recipes for inexpensive chicken breast. This is one of the recipes I came up with. Kids really love this dish.I like this with Yoshida barbecue sauce from Costco. Of course, it's also delicious with other sauces or ketchup. You could divide it up into small portions for freezing or to put in lunch boxes. Recipe by Kanpa-nyu!!